As I began talking about Dijon to friends, family, and coworkers, it occurred to me that I actually know very little about the city or region itself. My only experience with Dijon is passing through the city around 10pm on my train from Paris to Rome. I remember how pretty it looked as our train slid into the station: dark hills dotted by tiny specks of light, which solidified my longing to return to France. I decided then and there that I would make it to Dijon at some point in my life. With that visit quickly approaching, I did my research so that I can actually sound as if I know where I am going. Here is what I’ve discovered about Dijon (mostly thanks to Wikipedia):
- Dijon is the 18th largest city in France.
- There are around 151,500 people living in the city of Dijon (as opposed to the 800,000 of Nantes).
- Dijon is the capital of the region of Burgundy (Bourgogne).
- The Université de Bourgogne (University of Burgundy) is in Dijon.
- There is a lake in Dijon—Lac Kir—with real sand and beaches!
- Mustard is not the only thing Dijon is famous for. Like the name of the lake, the drink (kir) was created in Dijon. It is a mix of white wine and syrup.
- The icon of Dijon is the owl (la chouette), which is carved into the side of Dijon’s famous Notre-Dame Cathedral. It is supposed to grant you luck if you rub the statue with your left hand (and is now on my bucket list!).
- Dijon is the birthplace of Gustave Eiffel, who built, you guessed it, the Eiffel tower.
- There are three pools in Dijon, all of which are 1.5 euro for students! (Yes, I did look this up…).
I am so excited to be there over the next year, and I can’t wait to travel and share my experiences. I will keep everyone updated on interesting information as I find out, my To Do List (Dijon version), and my own updates about school. I promise to bring back lots of mustard!
A lot of people have also been posting this article on Facebook, and I found it interesting and quite true according to my experiences. I encourage everyone to read it: http://postmasculine.com/america
French word of the day: La Moutarde (mustard)